ملخصات الابحاث

المجالات البحثية

‎ MICROBIOLOGICAL QUALITY ‎OF FRIED CHICKEN BREAST ‎STRIPS MANUFACTURED WITH ‎MONOSODIUM GLUTAMATE ‎SUBSTITUTES
Effects of dried okra fruit ‎‎(Abelmoschus esculentus L.) powder ‎on growth, carcass characteristics, ‎blood indices, and meat quality of ‎stored broiler meat.‎
Impacts of dietary supplementation ‎of pyocyanin powder on growth ‎performance, carcase traits,‎ ‎ blood chemistry, meat quality and ‎gut microbial activity of broilers
IMPROVING THE QUALITY OF BEEF BURGER BY TOMATO WASTES
Physicochemical, Microbiological ‎and Sensory Propertiesof Low Fat ‎Probiotic Yoghurt Fortified with ‎Mango Pulp Fiber Waste as Source ‎of Dietary Fiber.‎
Potential Effects of cooking ‎conditions and substitution with ‎carrot and pumpkin on quality ‎attributes of orange sweet potato ‎jam
The Preservative Action of Protein ‎Hydrolysates from Legume Seed ‎Waste on Fresh Meat Steak at 4 °C: ‎Limiting Unwanted Microbial and ‎Chemical Fluctuations

الابحاث العلمية

1 - Effect of soy protein isolate concentration and whipping time on physicochemical and functional properties of strawberry powder (2023).

2 - The Preservative Action of Protein Hydrolysates from Legume Seed Waste on Fresh Meat Steak at 4 °C: Limiting Unwanted Microbial and Chemical Fluctuations (2022).

3 - The Preservative Action of Protein ‎Hydrolysates from Legume Seed ‎Waste on Fresh Meat Steak at 4 °C: ‎Limiting Unwanted Microbial and ‎Chemical Fluctuations (2022).

4 - MICROBIOLOGICAL QUALITY ‎OF FRIED CHICKEN BREAST ‎STRIPS MANUFACTURED WITH ‎MONOSODIUM GLUTAMATE ‎SUBSTITUTES (2022).

5 - Upgrading Common Wheat Pasta by ‎Fiber-Rich Fraction of Potato Peel ‎Byproduct at Different Particle ‎Sizes: Effects on Physicochemical, ‎Thermal, and Sensory Properties (2022).

6 - Impacts of dietary supplementation of pyocyanin powder on growth performance, carcase traits, blood chemistry, meat quality and gut microbial activity of broilers (2021).

7 - Potential Effects of cooking conditions ‎and substitution with carrot and pumpkin ‎on quality attributes of orange sweet ‎potato jam (2021).

8 - Physicochemical, Microbiological and Sensory Propertiesof Low Fat Probiotic ‎Yoghurt Fortified with Mango Pulp Fiber Waste as Source of Dietary Fiber.‎ (2020).

9 - Effects of dried okra fruit (Abelmoschus esculentus L.) powder on growth, carcass characteristics, blood indices, and meat quality of stored broiler meat (2020).

10 - IMPROVING THE QUALITY OF BEEF BURGER BY TOMATO WASTES (2016).

تسجيل الدخول

دخول

صفحاتنا
الدعم الفنى
لتعديل بيانات أعضاء هيئة التدريس أرجو مراسلة مركز تكنولوجيا معلومات الجامعة قسم MIS
لإستكمال بيانات أعضاء هيئة التدريس
أو الإتصال ب : 25162
إتصل بنا

2026 all rights reserved. Zagazig University